This weekend’s experiments are Spaghetti Sardines and Homemade Ice Cream!
For the Spaghetti Sardines, I used Ligo Sardines in tomato sauce (the red one so it’s spicy but not really). All I needed were pasta, sardines, onion, garlic, calamansi, and tomatoes.
- Saute garlic and onion with butter.
- Add the tomatoes and mash it with the garlic and onion.
- Add the sardines and crush it.
- Add the juice of the calamansi (or lemon).
- Mix with pasta then serve with cheese.
Didn’t like it, honestly. My Tuna Spaghetti was okay, but this one is edible but not something you’d prefer to eat again. I guess this ends my chronicles of trying to do revolutionary things with canned goods 😂 It just doesn’t work but hey, it was fun.
The best part is this: the HOMEMADE ICE CREAM.
I went to the grocery with my mom for the first time in a long while and bought my ingredients. Here’s how to do it:
- Refrigerate 2 packs of all purpose cream (I used Nestle’s) and 1 pack of condensed milk (Alaska). Don’t let them freeze, just really cool.
- If you have a mixer, put the all-purpose cream in it and mix until it forms soft peaks then add the condensed milk, mix again. I didn’t have a mixer and I wasn’t sure if it was okay to use blender for it (since blender had higher mixing speed) so I just whisked it with a fork 😂 Mine didn’t really formed soft peaks but it turned out okay.
- Add vanilla extract (a 3/4 of a tablespoon will do).
- Add crushed Oreos and chocolate chips.
- Place it in a container with lid and refrigerate overnight.
Here’s the result:
It was SUPER CREAMY and I loved it.
For the syrup, I melted some chocolate chips with full cream milk. If you don’t have a double boiler, the primitive way of doing it is putting the chips in a glass cup and put that glass cup in a casserole with water then heat it. This is so we don’t burn the chocolates.
Best served in small servings because man, it’s really creamy. I’m thinking of adding full cream milk to the all-purpose cream and condensed milk mix to make it less concentrated but I’m afraid it won’t form into a solid ice cream. Or was it really necessary to whisk it until you see soft peaks? Hmm.
Lovely, lovely! The all-purpose cream and condensed milk mix is the base for the homemade ice cream. You may add fruits or jams instead of Oreos. Buying ice cream in the supermarket is definitely cheaper, but where’s the fun in that?
Next experiment: no bake cake!